SALMON salmon – pure enjoyment and good fish keeping
SALMA is the salmon that is so fresh that it can be eaten raw. From catch to ready-packaged tenderloin, it may take a maximum of 4 hours. SALMA is pure in taste. This has made SALMA a Norwegian favorite among chefs such as Paul Bocuse and Mathias Dahlgren. It is now available to buy for the home cook at fishmongers and quality food stores. Being a SALMA salmon means being specially selected and quality assured already at the egg stage. A growth in 300 meter deep water with good currents. Twice as much space in the cage as the authorities require. Free leeway to swim up and down in 60-100 m deep boxes. Non-existent moving and sorting stress. Zero intake of preventive antibiotics. Just the right amount of food, both vegetable and fish-based, made from fish fillets from the regulated fishery. No trips back and forth to China for processing. To be SALMAlax is to give pure pleasure to people! A warm welcome to Passion for Food to experience salmon at its best! You will find SALMAlax in...